The ITM-51 is Anderson-Negele’s turbidity meter for use in higher turbidity applications. Designed to meet the specific needs of dairy, food and beverage processing plants, the ITM-51 is the choice for phase separation, CIP pre-rinse and brewing specific applications involving wort filtering and yeast separation. The ITM-51’s compact, modular design is a highly configurable, cost-effective solution to meet your specific application needs. With expanded capabilities in pressure, temperature and measuring range, the ITM-51 can now go beyond the typical applications given to turbidity sensors, making the ITM-51 capable of furthering your ability to meet sustainment goals.

Features:

• Compact, modular design
• Extended temperature and pressure capabilities
• Measurement is not influenced by color (wave length 860 nm)
• High reproducibility: ≤ 1 % of full scale
• Selectable output units (%TU, NTU, EBC)
• Extended measurement range: 200…300.000 NTU equivalent

Application examples:

• Phase separation of products (whey-cream-milk)
• Water flush control
• Separator control
• CIP-pre-rinse control
• Yeast harvest in breweries
• Product quality control

ITM-51 HTST Water Flush Transition Detection

ITM-51 CIP Pre-Rinse Control