Food & Beverage
Food & Beverage

ITM-4 Four-Beam Turbidity Sensor

Turbidity Sensors, Process Analytics

The Anderson ITM-4 Turbidity meter offers real-time measurement of turbidity providing critical information for both process function and product quality. The compact integral design makes installation and set-up easy. The ITM-4 offers switching and analog (4-20mA) outputs along with 4 remote selectable ranges to monitor different products on the same process line. The robust design offers lower cost of ownership over many other turbidity meters and provides the performance and durability needed for years of trouble free operation.

Know more about different types of sanitary turbidity sensors by Anderson Negele.

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Product Information:

Technical Specification

Process Connection Tri-Clamp | DIN flange | Milk tube| Hygienic thread
Wetted material Stainless steel 1.4404 (316L), Ra≤0.8 μm | PEEK | Optics sapphire
Measuring range 0…5.000 NTU | 0…1.250 EBC
Accuracy ±2% of the measurement value
Available versions Compact
Temperature range process 0...100 °C / 32...212 °F
Temperature range CIP/SIP 130 °C / 266 °F / max. 30 min.
Operating pressure max. 10 bar
Communication 4…20 mA, PNP



Wine Quality & Clarity with the ITM-4 Turbidity Sensor

Improve and save product during CIP

Chill water monitoring


Product Information:
User manuals:
Product Resource (Technical Information):

Spare Parts

42117H0025 5-Conductor Molded Cordset w/25' Cable
42117H0050 5-Conductor Molded Cordset w/50' Cable
42117H0100 5-Conductor Molded Cordset w/100' Cable

Configuration and 3D Data