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Food & Beverage
Food & Beverage
ITM-4 Four-Beam Turbidity Sensor
Turbidity Sensors, Process Analytics
The Anderson-Negele ITM-4 Four-Beam Turbidity Sensor (Meter) provides precise real-time turbidity measurements, delivering critical data that enhances both process control and product quality. Designed with a compact, integral structure, the ITM-4 is easy to install and configure, making it a seamless addition to your production line. It offers both switching and analog (4-20mA) outputs, along with four remote-selectable ranges, allowing you to monitor different products on the same process line with ease.
Built to last, the robust design ensures lower cost of ownership compared to many other turbidity meters on the market, providing the durability and performance needed for years of reliable operation. This means more uptime, less maintenance, and greater confidence in your quality control.
Learn more about Anderson-Negele hygienic turbidity sensors.
ROI calculator:
Are you curious about how a turbidimeter can impact your bottom line? Use our ROI calculator to see how the ITM-4 can reduce waste and save costs in your specific production environment.
Technical Specification
| Process Connection | Tri-Clamp | DIN flange | Milk tube| Hygienic thread |
| Wetted material | Stainless steel 1.4404 (316L), Ra≤0.8 μm | PEEK | Optics sapphire |
| Measuring range | 0…5.000 NTU | 0…1.250 EBC |
| Accuracy | ±2% of the measurement value |
| Available versions | Compact |
| Temperature range process | 0...100 °C / 32...212 °F |
| Temperature range CIP/SIP | 130 °C / 266 °F / max. 30 min. |
| Operating pressure | max. 10 bar |
| Communication | 4…20 mA, PNP |
Application
Videos
Wine Quality & Clarity with the ITM-4 Turbidity Sensor
Improve and save product during CIP
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