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Retort Controls

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Retort Controls are industrial pressure cookers used to sterilize

a broad array of canned foods such as soups, sauces, canned meat and fish. Even canned pet foods are regulated by the Code of Federal Regulations. Our solutions comply with the requirements with thousands of them being used today in canning plants around the world ...

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Canning
Dairy
FD Digital Reference Thermometer - Retort Controls - Img - anderson-negele

FD Digital Reference Thermometer

Digital indicating reference thermometer for pasteurization and retort applications

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Canning
FH3/FH4 Digital Temperature Gauge for Retort Applications - Retort Controls - Img - anderson-negele

FH3/FH4 Digital Temperature Gauge for Retort Applications

Dual element battery operated thermometer for Retort applications. Ideal replacement for Mercury-in-glass thermometers.

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Retort Controls are industrial pressure cookers used to sterilize a broad array of canned foods such as soups, sauces, canned meat and fish, to name a few. Even canned pet foods are regulated by the Code of Federal Regulations, a document that Anderson helped amend several years ago to allow digital alternatives to the mercury-in-glass (MIG) thermometers that were originally specified as the only alternative for monitoring the retort process. Both the FD and our FH-3 and FH-4 comply with the requirements with thousands of them being used today in canning plants around the world.