Conductivity Sensors | Anderson-Negele

The food and beverage industry often relies on measuring the conductivity of products and CIP (cleaning in place) media to accurately detect and differentiate liquids in the process. This technique is particularly useful for maintaining sanitary inline conditions. Additionally, it is also essential for controlling the concentration of CIP cleaning agents and automatically diluting them.﻿

The superior process efficiency is based on three essential performance characteristics of the ILM-4 Sanitary Inline Conductivity Sensor:

The extremely short response time of 1.2 seconds for differentiation and phase transition of products or CIP media in real time.
The superior measurement accuracy, resolution and temperature compensation for a verifiable cleaning quality.
The superior product quality. The current generation ILM-4 is based on the experience of a series of predecessor models and has already proven its practicality and durability in thousands of applications even under the harshest conditions. In the most recent upgrade, the digital communication interface IO-Link was integrated in a special Flex-Hybrid technology.﻿﻿

In Which Applications do Hygienic Inline Conductivity Sensors Offer Advantages?

The inline analysis of media based on their conductivity values enables automated, high-precision operation in many applications. These are primarily product differentiation, phase separation, process control and concentration control of CIP agents.
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For product differentiation and phase transition, the extremely fast response time of 1.2 seconds is important. This allows products to be correctly identified in real time and process control to be carried out without loss of time or product.﻿
For process control and CIP concentration control, on the other hand, the high measuring accuracy and resolution with simultaneous temperature compensation play the most important role, since the specified value of the concentration of a cleaning detergent such as acid or caustic must be maintained extremely accurately for a verifiable cleaning result.﻿

Product differentiation: the distinction of liquids within one second ensures the correct processing, storage or filling of products, such as:﻿﻿different fruit juices and juice mix drinks
product and water, e.g. when flushing beer, wine, milk or water
﻿Phase separation: the continuous media analysis enables real-time inline CIP stage control.﻿﻿The phase separation in real time between water – caustic – acid – product ensures a verifiable, safe, efficient and resource-saving phase transition and cleaning quality.
These media can be passed on or returned to the stacking tanks in the highest possible purity by means of precise and accurate conductivity measurement. The multiple use of the cleaning media also ensures maximum cost efficiency and protection of the environment.
﻿Process control: by continuously measuring the conductivity value, a deviation of the actual value from the specified target value can be detected with very high accuracy and immediately signaled.﻿﻿If the conductivity and thus the concentration of a CIP cleaner falls below a certain specified concentration value, the cleaning quality is impaired
If the value rises above this, additional costs are incurred.
During the last rinsing cycle with water, it can be monitored if there are still residues of cleaning chemicals in the rinse water
﻿﻿CIP media concentration control: For an optimal and reproducible cleaning result, each cleaning agent must be adjusted to the specified value by re-dosing with concentrate and fresh water. This is ensured by the highly precise conductivity measurement with the ILM-4 in a separate process line.

What Advantages does Conductivity Measurement Offer in the Various Industries?

Differentiation of products such as juices and other liquids in a fast and reliable way, according to their conductivity and their monitoring in the process (automated phase separation in real time). Result: Maximum resource efficiency
Differentiation of CIP agents in the CIP process in real time to discharge them or return them to the respective stacking tanks (automated phase transition). Result: Maximum cleaner efficiency
Monitoring of the concentration of CIP cleaning solutions in the ongoing CIP process, detection and signaling of any deviations between nominal and actual value. Result: A verifiable cleaning quality monitored according to hygiene requirements
Control and dilution of the concentration of caustic and acid in the stacking tank to the specified value, e.g. 1.5%. If after several CIP cycles the actual value deviates from the specified value, automatic concentration with the conductivity sensor ensures correct cleaning at all times. Result: A verifiable cleaning quality monitored according to hygiene requirements

What Other Measuring Techniques Can Conductivity Sensors Replace?

Differentiating products is often not easy in practice, but it can make all the difference to the quality of the end product and the efficiency of the process. Still frequently used possibilities for product control, e.g. when filling different juices, are manual sampling or monitoring via a sight glass. However, experience shows that both of these methods involve high personnel costs and uncertainties in quality between samples.
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Another common option for certain applications such as CIP cleaning is the time-controlled phase transition. However, a safety buffer of several seconds is needed to ensure that no incorrect product or cleaning chemicals such as acid or caustic get into the product tanks. This leads to additional expenses in each phase transition, as many liters of valuable product or cleaning agent are lost in the wastewater.

How do Conductivity Sensors Save Costs?

The Anderson-Negele ILM-4 Conductivity Meter, which is directly integrated into the process, can automate the phase transition with a very high degree of measuring accuracy. This avoids the loss of resources due to incorrect or delayed media changeover and saves money by avoiding personnel costs caused by visual or manual control. In many practical cases, the use of an Anderson-Negele conductivity sensor has paid for itself within a very short time.

What is conductivity?

The electrolytic conductivity of liquids is the property of conducting electric current. This is based on the fact that salts, acid and caustic molecules, when dissolved in the liquid, split up into positive and negative ions. This conductivity is measured in Siemens per meter (S/m) or, in finer gradations, in milliSiemens per centimeter (mS/cm) or MicroSiemens per centimeter (μS/cm). Different liquids have different conductivity values and can thus be precisely distinguished from one another, even if other properties such as color, turbidity or sugar content do not allow this.

Which Measuring Methods Exist for Conductivity Measurement?

There are basically two measuring methods available for the conductivity measurement of liquids: conductive (or contacted) conductivity measurement and inductive conductivity measurement.

What is Inductive or Contacted Conductivity Measurement?

Conductive conductivity probes have two or four electrodes on the sensor tip that are in direct contact with the medium. Anderson-Negele does not offer this measuring technique for applications in the food industry, since the measuring accuracy is negatively affected by deposits of salts, fat particles or crystals of the products on the exposed electrodes.
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The ILM-4 is specifically designed for hygienic applications and is based on inductive conductivity measurement, thus ensuring a permanent and precise measurement in all applications and for all media.

What is inductive conductivity measurement?

Inductive conductivity measurement involves two electrical coils integrated into the sensor tip. The primary coil generates an alternating magnetic field, inducing a current in the medium. This current creates a magnetic field that induces a voltage in the secondary coil, which is measured to determine the medium’s conductivity.

In the ILM-4 sensor, both coils are housed in a solid PEEK sensor tip. The medium flows through an opening in the tip, allowing analysis without direct contact, thus avoiding contamination. A Pt1000 temperature sensor is also integrated, continuously recording the medium’s temperature and compensating for temperature-related conductivity changes. The ILM-4 outputs both a precise, temperature-compensated conductivity value and an accurate temperature reading, eliminating the need for a separate temperature sensor.

Key advantages of this technique include easy inline integration into pipes and containers, a competitive price-performance ratio, and compliance with international hygiene standards like 3-A and EHEDG. The ILM-4 can be retrofitted into existing pipes from DN40 upwards.

What is the Flex-Hybrid Technology with IO-Link and 4…20mA Parallel?

Flex-Hybrid technology in the ILM-4 sensor allows data transmission through both digital (IO-Link) and analog (4-20mA) interfaces, either separately or simultaneously. This flexibility is crucial during the transition from analog to digital systems. With Flex-Hybrid, there’s no need to choose between technologies—simply connect a new cable to switch to digital without altering hardware or settings. This approach saves time and costs during installation and commissioning. Signal transmission and power supply are handled by a standard three-pole cable without shielding.

What Does HYGIENIC BY DESIGNTM Mean for Conductivity Sensors?

Process reliability in every installation situation: Our sensors are developed for a smooth process in your plant and are suitable even for the most difficult process environments. For example, dead space free design ensures sanitary CIP / SIP cleaning at all times.
Long-term reliability through robust design: Our sensors can withstand extreme mechanical stress as well as the most demanding environments, e.g. through CIP / SIP resistance up to 150 °C / 300 °F or protection class IP 69K.
Highest quality through stainless steel: All components are made of 1.4308/1.4305 stainless steel or massive PEEK.
Tested and certified: The guidelines of the US 3-A (3-A Sanitary Standards Inc.), the EHEDG (European Hygienic Engineering & Design Group) and the FDA (Food and Drug Administration) are the standard to which we develop all our products.

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