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Temperature Sensors
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FD Digital Reference Thermometer
Digital indicating reference thermometer for pasteurization and retort applications
FJ Life Sciences Series Digital Temperature Gauge/Switch
Battery operated digital temperature gauge for Pharmaceutical applications
SW/CT Life Sciences RTDs and Temperature Transmitters
Platinum RTD temperature elements for Life Sciences applications
SA/CT Modular RTD and Temperature Transmitters
Platinum RTD temperature elements for Food, Dairy and Beverage applications
FH Digital Temperature Gauge/Switch
Battery powered Digital temperature gauge for Food and Dairy applications
FH3/FH4 Digital Temperature Gauge for Retort Applications
Dual element battery operated thermometer for Retort applications. Ideal replacement for Mercury-in-glass thermometers.
TSM & TSB Temperature Sensors
The TSM and TSB temperature sensors offer all stainless steel housing, easy field replacement of transmitter module and a mini version where space is a concern.
Often considered a commodity within the industry, Anderson-Negele RTD’s and Temperature Transmitters differentiate themselves with their application specific designs. The food and beverage models offer robust all stainless steel package design to ensure a long life in harsh environments. The life sciences models meet industry requirements for surface finish as well as device certifications and documentation. Anderson-Negele offers the broadest range of probe sizes and fittings within the sanitary market.
Also available are several specialized temperature indicators. The FD digital reference thermometer was designed for use in a legal pasteurization system, meeting all requirements of the Pasteurized Milk Ordinance. This device may also be utilized on retort cookers where remote mounted displays add operator safety. Reading of process variables is removed from dangerous areas.
FH digital temperature gauges offer a standalone battery operated drop in replacement for old style mercury-in-glass thermometers on retort cookers. Digital display also simplifies gathering of process data during critical cook cycles.
This advanced sensor is specifically designed to monitor and control Clean In Place chemical concentrations to optimize cleaning and protect against chemical over-use, which can damage equipment.
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