Dairy

Food & Beverage

Dairy Food & Beverage

ITM-51 Turbidity Sensor

Turbidity Sensors, CIP Control, IO-Link, Process Analytics

The ITM-51’s compact, modular design is a highly configurable, cost-effective solution to meet your specific application needs. With expanded capabilities in pressure, temperature and measuring range, the ITM-51 can now go beyond the typical applications given to turbidity sensors, making the ITM-51 capable of furthering your ability to meet sustainment goals.

Features:

Compact, modular design
Extended temperature and pressure capabilities
Measurement is not influenced by color (wave length 860 nm)
High reproducibility: ≤ 1 % of full scale
Selectable output units (%TU, NTU, EBC)
Extended measurement range: 200…300.000 NTU equivalent

Application examples:

Phase separation of products (whey-cream-milk)
Water flush control
Separator control
CIP-pre-rinse control
Yeast harvest in breweries
Product quality control

ROI calculator:

Does the installation of a turbidimeter pay off financially? Calculate that here with just a few clicks:

IO-Link:

All details about IO-Link properties, parameters, diagnostics, events and more can be found in the IODDViewer. Just click here.

Add-On Instructions (AOI) are available at www.anderson-negele.com/aoi

Configure sensor

Key Benefits:

Product Information:

Technical Specification

Process Connection	CLEANadapt \| Tri-Clamp \| Varivent
Wetted material	Stainless steel 1.4404 (316L), Ra≤0.8 μm \| Optics sapphire
Measuring range	0…300.000 NTU \| 0…200 %TU \| 0…75.000 EBC
Accuracy	±3% of the measurement value
Available versions	Compact \| Remote
Temperature range process	-10…130 °C
Temperature range CIP/SIP	140 °C / max. 120 min.
Operating pressure	-1…20 bar
Communication	4…20 mA (4-wire loop), IO-Link (AOI in "Downloads"
Technical Support: How to videos	Click here to view the playlist of our How to videos