Milk is one of the most commonly consumed basic foods and is processed into a wide variety of end products, including yoghurt, cheese and ice cream. To ensure maximum quality all the way to the end product, sensors employed in the separation, homogenization and pasteurization phases play an essential role.
From the very beginning, Anderson-Negele has been focusing on the specific needs of the food processing industry. As our customer, you will profit both from suitable sensors with a hygienic design and from our experience and expertise in optimizing manufacturing processes in dairy operations.
For your applications in the dairy industry, we offer sensor systems for:
- Overflow and dry-running protection in tanks and pipes
- Monitoring and controlling process pressure and temperature during homogenization
- Temperature monitoring during pasteurization and storage
- Monitoring a CIP circuit