ITM-51 Turbidity Meter

Modular Platform, Turbidity Sensors | Dairy Food & Beverage


The ITM-51 is Anderson-Negele’s turbidity meter for use in higher turbidity applications. Designed to meet the specific needs of dairy, food and beverage processing plants, the ITM-51 is the choice for phase separation, CIP pre-rinse and brewing specific applications involving wort filtering and yeast separation. The ITM-51’s compact, modular design is a highly configurable, cost-effective solution to meet your specific application needs. With expanded capabilities in pressure, temperature and measuring range, the ITM-51 can now go beyond the typical applications given to turbidity sensors, making the ITM-51 capable of furthering your ability to meet sustainment goals.


  • Compact, modular design
  • Extended temperature and pressure capabilities
  • Measurement is not influenced by color (wave length 860 nm)
  • High reproducibility: ≤ 1 % of full scale
  • Selectable output units (%TU, NTU, EBC)
  • Extended measurement range: 200…300.000 NTU equivalent


Application examples:

  • Phase separation of products (whey-cream-milk)
  • Water flush control
  • Separator control
  • CIP-pre-rinse control
  • Yeast harvest in breweries
  • Product quality control



Other Documents


Configure sensor and send request