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Temperature control in mixing vessel

23 Jun 2021

Our client, one of the leading Application Engineering Services in India, provides solutions for hygienic applications, always with the objective of providing the best function, efficiency and economy to their customers.

In specific food & beverage applications viscous media caused overheating in mixing tanks. They tried Infrared and time based solutions without success before finding a reliable technology with the front flush temperature sensor TSM.






Read the entire application report! Just click here.

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