New ELS Steam Gauge for Hygienic Steam Pressure Monitoring
23 Jun 2025
We’re excited to introduce the ELS Steam Gauge — a modern solution for one of the most demanding measurement challenges in hygienic processing: steam pressure.
In environments like SIP sterilization, UHT pasteurization, and culinary steam, traditional syphon-based pressure gauges can struggle. Dead legs, slow response times, and tough-to-clean assemblies just aren’t cutting it anymore — and that’s exactly where the ELS comes in.
Why Choose an ELS?
Unlike conventional gauges with external syphons, the ELS features a hygienic, fully integrated design with a steam-stabilized stainless-steel diaphragm and an extended stem that protects internal components from extreme heat. That means:
- Accurate, stable readings even during thermal cycling or pressure surges
- A compact form factor that fits easily in tight spaces
- Minimal exposed hot surfaces for added operator safety
- Direct Tri-Clamp connection with no dead legs or fluid traps
It’s everything you want in a hygienic steam gauge — without the drawbacks of traditional designs.
If you work with clean steam, high-temp processes, or are just tired of the limitations of syphon assemblies, this is the upgrade you’ve been waiting for.
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