USE OF COOKIE

To make this site work properly and to improve the performance of our website Anderson-Negele is using cookies. By using the Service, you consent to the use of cookies.


To learn more please view our cookie policy.

Filters

FILTER BY INDUSTRY:

FILTER BY INSTRUMENT TYPE:

Refractometer

FILTER BY INDUSTRY:

FILTER BY INSTRUMENT TYPE:

Dairy
Food & Beverage
Life Sciences
IRM-11 Refractometer - Refractometer - Img 1 - Anderson-Negele

IRM-11 Refractometer

The IRM-11 is Anderson-Negele’s in-line refractometer designed for use in dairy, food, and beverage processing applications.

Anderson-Negele prides itself on creating sensors that are both durable and simple to configure our in-line refractometer is no exception. Commonly used in food and beverage manufacturing to assure that the concentration of a dissolved solid such as sugar is at the required concentration to meet the specification. Based on the optical principle of light refraction through varying media density the IRM creates a precise measurement of a liquids refractive index which is used to measure dissolved solids concentrations