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Temperature control in mixing vessel
24 Jun 2021
Our client, one of the leading Application Engineering Services in India, provides solutions for hygienic applications, with the objective of always providing the best function, efficiency and economy to their customers.
In certain food & beverage applications viscous media caused overheating in the mixing tanks. They tried infrared and time based solutions without success before finding a reliable technology with the front Anderson-Negele’s flush temperature sensor, the TSM.
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