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Differential pressure control in a brewery
The D3 assures product quality and efficiency in the Glückauf Brewery, a company with over 140 years of brewing tradition, with a commitment to innovation, and the highest quality standards.
22 Jun 2023
In recent years, Glückauf Brewery has received numerous national and international awards, including the prestigious “European Beer Star,” “International Craft Beer Award,” “Beer of the Decade,” and various Gold Awards. However, the company doesn't rest on its laurels and is constantly developing its product range and optimizing its plant equipment to ensure continued economic success.
One of the essential components of efficient production technology is instrumentation that can maintain consistently high product quality. That's why Glückauf Brewery has recently switched to hydrostatic content monitoring with the D3 differential pressure sensor.
The D3 differential pressure sensor ensures precise level monitoring in Glückauf Brewery's five storage pressure tanks. This technology allows the company to accurately measure the difference in pressure between the top and bottom of the tank, providing an accurate measurement of the liquid level. With this precise monitoring, Glückauf Brewery can ensure the quality and efficiency of its beer production.
At Glückauf Brewery, the quality of their beer is of utmost importance, and the use of the D3 differential pressure sensor has helped to maintain this high standard. With 17 types of beer and a range of soft drinks, the efficient production technology and instrumentation provided by the D3 sensor are essential for Glückauf Brewery's continued success.
Click here to read how Anderson-Negele contributes to this success with specialized measurement.
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