Glückauf Brewery has over 140 years of brewing tradition, a commitment to innovation, and the highest quality standards. This has resulted in numerous national and international awards in recent years, including the “European Beer Star,” “International Craft Beer Award,” “Beer of the Decade,” and various Gold Awards. The company is constantly developing its product range and optimizing its plant equipment to ensure continued economic success. With 17 types of beer and a range of soft drinks, efficient production technology and instrumentation are essential for maintaining consistently high product quality. Glückauf has recently switched to hydrostatic content monitoring with the D3 differential pressure sensor to ensure precise level monitoring in its five storage pressure tanks.
Glückauf Brewery has over 140 years of brewing tradition, a commitment to innovation, and the highest quality standards. This has resulted in numerous national and international awards in recent years, including the “European Beer Star,” “International Craft Beer Award,” “Beer of the Decade,” and various Gold Awards. The company constantly develops its product range and optimizes its plant equipment to ensure continued economic success. With 17 types of beer and a range of soft drinks, efficient production technology and instrumentation are essential for maintaining consistently high product quality. Glückauf has recently switched to hydrostatic content monitoring with the D3 differential pressure sensor to ensure precise level monitoring in its five storage pressure tanks.
Once the manufacturing process is complete, the freshly brewed beer is transferred to pressure storage vessels for final maturation. In the pressure tanks used for this purpose, the beer is tem-porarily stored at over 1 bar, carbonated, and kept at this pressure until bottling. Due to these requirements, only a hydrostatic measuring principle with differential pressure measurement can achieve high-precision level monitoring.
After pressure gauges in several tanks failed, the production management decided to replace the sensor technology. They ultimately chose the D3 sensor from Anderson-Negele. With integrated tank linearization, the five D3 sensors could be preset for the three different tank configurations before installation. They were then easily programmed and put into operation through simple calibration.
The D3 differential pressure sensor features state-of-the-art technology for precise level detection. It registers the values from the pressure transducer mounted in the tank bottom and another pressure transducer mounted in the head area. The sensor instantly converts this data into output values in volume or mass. Data collection and transmission occur en-tirely electronically, eliminating the need for complicated installation and adjustment typically associated with capillary systems.
In addition, the D3 is already equipped with integrated tank linearization. In the case of Glückauf, the brewery provided drawings of the three vessel formats in advance, allowing the sensors to be programmed prior to installation. The D3 sen-sors are available with various process connections, enabling seamless integration without requiring vessel modifications. Even for direct display in the adjacent control cabinet, the DPM (Differential Pressure Measurement) proved to be a suitable solution. Consequently, the entire installation and setup of the instrumentation technology were simplified to a straightforward process of “screw it in, connect it, done.”
Advantages of level control by differential pressure measurement with D3 differential pressure sensor
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