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Retort Controls

Retorts are industrial pressure cookers used to sterilize a broad array of canned foods such as soups, sauces, canned meat and fish, to name a few. Even canned pet foods are regulated by the Code of Federal Regulations, a document that Anderson helped amend several years ago to allow digital alternatives to the mercury-in-glass (MIG) thermometers that were originally specified as the only alternative for monitoring the retort process. Both the FD and our FH-3 and FH-4 comply with the requirements with thousands of them being used today in canning plants around the world.

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Canning
Dairy
FD Digital Reference Thermometer - Retort Controls - Img 1 - Anderson-Negele FD Digital Reference Thermometer

Digital indicating reference thermometer for pasteurization

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Canning
FH3/FH4 Digital Temperature Gauge for Retort Applications - Retort Controls - Img 1 - Anderson-Negele FH3/FH4 Digital Temperature Gauge for Retort Applications

Dual element battery operated thermometer for Retort monitoring

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