Safer food: Turbidity meter protects milk from glycol contamination
This dairy uses plate heat exchangers in several stages of the process to cool the milk. To avoid contamination from the cooling agent, the dairy employs an ITM-51 turbidity metre. This ensures that no milk tainted with glycol can get bottled, maximising product safety for their customers. The instrumentation for this application is complemented by […]
16 Jan 2024
This dairy uses plate heat exchangers in several stages of the process to cool the milk. To avoid contamination from the cooling agent, the dairy employs an ITM-51 turbidity metre. This ensures that no milk tainted with glycol can get bottled, maximising product safety for their customers. The instrumentation for this application is complemented by TS temperature sensors and P41 pressure sensors for additional safety monitoring.
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