Privatmolkerei Bauer GmbH & Co. KG 83512 Wasserburg/Inn
Privatmolkerei Bauer, one of the leading producers of yoghurt and cheese in Germany, successfully uses Anderson-Negele ITM-4 turbidity sensors for failure monitoring in cooling loops.
Aside from the quality of the product, a crucial factor for Bauer lies in the constant and reliable operation of its production plants. Complying with environmental standards and the requirements of the German Drinking Water Ordinance are further important process parameters.
Monitoring the complex piping systems in dairy plants of this size is a special challenge. The application described here pertains to only one part of the plant: the cooling loop.


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