Contact Us

Food, Beverage and Dairy
Food, Beverage and Dairy

Pressure Sensors: DAC-341 Pressure sensor with ceramic pressure cell

Robust pressure sensor for processes with high pressure shocks in pipes and vessels

  • Dry and capacitive sensor without separating diaphragm or oil filling
  • High overload stability up to 40 bar and vacuum-proof
  • Available as absolute or relative pressure transmitter
  • Compact design with ceramic pressure cell,
  • Display as option
  • High overload stability
  • Process connection hygienic thread G1″ (CLEANadapt)
Product Information:

Technical Specification

Process ConnectionCLEANadapt G1" | Adapter for Tri-Clamp, Varivent, DRD, Dairy flange
Wetted materialStainless steel 1.4404 (316L) Ra≤0,8 μm | Diaphragm Ceramic 99,6% / 96% AL2O3
Measuring range0…20 bar Relative | 0…20 bar Absolute
Accuracy±0.25% of end value
Available versionsCompact
Temperature range process0…100 °C
Temperature range CIP/SIP100 °C continuous
Communication4…20 mA
The values shown are the performance limits within the product line. The product-specific data for each individual configuration can be obtained from the product information

Process Connection

Configure sensor and send request