Level Sensors | Food, Beverage and Dairy


Potentiometric, continuous level measurement in metallic vessels for process temperatures up to 140°C/284°F

  • Compact sensor with 2-wire technology,
  • Single probe version with angled rod, rod diameter 10 mm
  • Hygienic thread G1/2″ and G1″ (CLEANadapt), Tri-Clamp 1” – 2“ as well as Varivent® type F and N
  • Minimum product conductivity typically 50 μS/cm

Process Connection


Configure sensor and send request