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Food, Beverage and Dairy
Food, Beverage and Dairy

Level Sensors: NSL-M-01 Continuous level sensor

Potentiometric, continuous level measurement in metallic vessels for process temperatures up to 140°C/284°F

  • Optimized resource efficiency through precise measurement even for demanding applications with foam, pasty or highly adhesive media
  • For metallic and pressurized vessels from 80 mm to 1500 mm
  • Extremely fast response time < 100 ms for filling processes
  • Minimum product conductivity typically 50 μS/cm
  • Automatic adaptation to media, no adjustment required when changing media
  • Compact sensor with 2-wire technology
  • Single probe version with angled rod, rod diameter 10 mm
  • Hygienic thread G1/2″ and G1″ (CLEANadapt), Tri-Clamp 1” – 2“ as well as Varivent® type F and N
  • Installation in vessels at the top, the side or from below
  • Hygienic alternative to float sensors due to easily sterilisable installation solution
Product Information:

Process Connection

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