Food, Beverage and Dairy

Food, Beverage and Dairy

NSL-M-01 Continuous level sensor

Potentiometric, continuous level measurement in metallic vessels for process temperatures up to 140°C/284°F

Optimized resource efficiency through precise measurement even for demanding applications with foam, pasty or highly adhesive media
For metallic and pressurized vessels from 0400 mm to 1500 mm
Extremely fast response time < 100 ms for filling processes
Minimum product conductivity typically 50 μS/cm
Automatic adaptation to media, no adjustment required when changing media
Compact sensor with 2-wire technology
Single probe version with angled rod, rod diameter 10 mm
Hygienic thread G1/2″ and G1″ (CLEANadapt), Tri-Clamp 1” – 2“ as well as Varivent® type F and N
Installation in vessels at the top, the side or from below
Hygienic alternative to float sensors due to easily sterilisable installation solution

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Product Information:

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Process Connection	CLEANadapt \| Tri-Clamp \| Varivent
Wetted material	Stainless Steel 1.4404 (316L) Ra≤0,8 μm \| PEEK
Measuring range	0400...1500 mm
Accuracy	< 1% of rod length
Temperature range process	-10…140 °C (14...284 °F)
Temperature range CIP/SIP	143 °C (289 °F) / max. 120 min.
Operating pressure	16 bar max.
Communication	4..20 mA

The values shown are the performance limits within the product line. The product-specific data for each individual configuration can be obtained from the product information