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- ELS Steam Pressure Gauge (90mm)
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Dairy
Food & Beverage
Dairy Food & Beverage
ELS Steam Pressure Gauge (90mm)
Pressure Sensors
Hygienic pressure measurement up to 40 bar / 600 psi at extreme process temperatures up to 205 °C (400 °F), even in steam environments where conventional pressure gauges or those with siphons are often insufficient.
The technology in the extended stem has been specially designed to isolate the sensor from the high process temperature and protect all internal components from heat damage. Together with the steam-stabilized stainless-steel diaphragm and the fully welded stainless-steel case for corrosion, shock and vibration resistance, this guarantees a long service life and permanently accurate, stable pressure readings.
The exceptional application properties of the ELS make it the ideal measuring instrument for all applications in the food or beverage industry where hot steam, very high temperatures / temperature changes or pressure surges can occur, such as:
- Steam-in-Place Sterilization (SIP)
- Ultra High Temperature Pasteurization
- Culinary Steam
- Applications with thermal cycling
Technical Specification
| Process Connection | Tri-Clamp | Dairy flange DIN 11851 | SMS | Varivent |
| Wetted material | Stainless steel 1.4404 (316L) Ra≤0,8 μm |
| Measuring range | -1…20 bar Relative | 0…40 bar Relative |
| Accuracy | ±.5% of end value |
| Temperature range process | -29…149 °C |
| Temperature range CIP/SIP | 149 °C continuous |
| Communication | Display without external power supply |
| The values shown are the performance limits within the product line. The product-specific data for each individual configuration can be obtained from the product information | |
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