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- NSL-F, NSL-FR Continuous level sensor
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Food, Beverage and Dairy
Food, Beverage and Dairy
Food, Beverage and Dairy
NSL-F, NSL-FR Continuous level sensor
Level Sensors, IO-Link
Potentiometric, continuous level measurement for metallic vessels up to 3000 mm for process temperatures up to 140°C/284°F
- Optimized resource efficiency through precise measurement even for demanding applications with foam, pasty or highly adhesive media
- Flex-Hybrid: Digital IO-Link and analogue 4…20 mA parallel
- Automatic adaptation to media, no adjustment required when changing media
- Extremely fast response time < 100 ms for filling processes
- Simple User Interface mit Display
- Hygienic alternative to float sensors due to easily sterilisable installation solution
- Hygienic thread G1/2″ and G1″ (CLEANadapt), Tri-Clamp 1” – 3“ as well as Varivent® type F and N
- Ideal for adhesive and pasty media
- For media with conductivity > 50 μS/cm
- Installation in vessels at the top, the side or from below
- Modular design: configurable from the low-cost basic version to the high-end model
- All details about IO-Link properties, parameters, diagnostics, events and more can be found in the IODDViewer. Just click here.
- Add-On Instructions (AOI) are available at www.anderson-negele.com/aoi
Replacement product for NSK-157, NSK-358
Technical Specification
| Process Connection | CLEANadapt | Tri-Clamp | Varivent |
| Wetted material | Stainless Steel 1.4404 (316L) Ra≤0,8 μm | PEEK |
| Measuring range | 50...3000 mm |
| Accuracy | < 1% of rod length |
| Available versions | Compact | Remote |
| Temperature range process | -10…140 °C (14...284 °F) |
| Temperature range CIP/SIP | 143 °C (289 °F) / max. 120 min. |
| Operating pressure | 16 bar max. |
| Communication | 4..20 mA | IO-Link |
| The values shown are the performance limits within the product line. The product-specific data for each individual configuration can be obtained from the product information | |
Application
Download
User Manuals:
Process Connection
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