Brewing is one of the most complex processes in the manufacture of beverages. In particular, temperature is an important measurement variable to ensure reproducible processes. Reliably sensors make a major contribution to preventing quality fluctuations in the manufacturing process and ensuring a high degree of process reliability.
Anderson-Negele has always focused on the individual needs of the food and beverage industry. Our customers profit from suitable sensors with hygienic design and from our experience in optimizing the brewing process, such as automated yeast harvesting using turbidity sensors.
For your brewing applications, we provide sensors for:
- Monitoring filling level, pressure and temperature in the various brewing phases, such as mashing, lautering, fermentation and storage
- Overflow and dry-running protection in tanks and pipes
- Monitoring of CIP cleaning