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Food, Beverage and Dairy
Food, Beverage and Dairy

Pressure Sensors: Compact sensor for high process temperatures >200°C with remote version

Process pressure measurement in pipes and vessels, sensor with metallic diaphragm up to 200°C/392°F

  • Compact Version and remote version for maximum installation flexibility
  • HART communication for digital interface
  • Optional local LCD display

Know more about different types of hygienic Pressure Sensors by Anderson-Negele.

Product Information:

Technical Specification

Process ConnectionTri-Clamp | APC
Wetted materialStainless steel 1.4404 (316L) Ra≤0,6 μm (electropolished)
Measuring range0…70 bar Relative | 0…20 bar Absolute
Accuracy±0.2% of end value
Available versionsCompact | Remote
Temperature range process-18…204 °C
Temperature range CIP/SIP200 °C continuous
Communication4…20 mA | HART
The values shown are the performance limits within the product line. The product-specific data for each individual configuration can be obtained from the product information