Many applications in the production of liquid and viscous food require exact point level measurement. Examples are the precise detection of a defined fill level to prevent a tank from overflowing, to protect pumps or to control valves. This large variety in application locations also leads to numerous challenges that need to be solved before point levels can be accurately determined. We have put together the 10 most common requirements along with a suitable sensor solution for each one.
All of the special designs mentioned above have the same advantages as the standard sensors of the NCS series, namely:
As a specialist for point level indicators, Anderson-Negele offers a suitable solution for almost any measuring problem with its capacitive NCS series. Please let us know what we can do for you.
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