Many applications in the production of liquid and viscous food require exact point level measurement. Examples are the precise detection of a defined fill level to prevent a tank from overflowing, to protect pumps or to control valves.
This large variety in application locations also leads to numerous challenges that need to be solved before point levels can be accurately determined. We have put together the 10 most common requirements along with a suitable sensor solution for each one.
All of the special designs mentioned above have the same advantages as the standard sensors of the NCS series, namely:
- Available in high temperature versions for use at process temperatures up to 140 °C.
- Rapid response times down to 100 ms for accurate control processes, such as in filling applications.
- Adjustment of the sensor to the medium requires nothing more than a screwdriver. Neither programming tools nor software skills are necessary.
- The switching state of the sensor can optionally be viewed from the outside.
As a specialist for point level indicators, Anderson-Negele offers a suitable solution for almost any measuring problem with its capacitive NCS series. Please let us know what we can do for you.