At their model brewery, 1,670 meters above sea level, the Hinteregger family brews craft beers with fanciful names like “Mountainstoff” and “Werwolf”. The exceptionally high quality of the beer handcrafted from specially devised recipes yields consistently enjoyable beverages. A cornerstone of this quality is the state-of-the-art system technology and sensors provided by Anderson-Negele.
The portfolio from Anderson-Negele, which is known for its high-quality hygienic measuring instruments, encompasses the full range of applications and is therefore ideal for this minibrewery, equipped with the technology of a brewery giant. The precise and quickly reacting sensors reliably monitor all manufacturing processes and even permit CIP cleaning to be fully automated. This keeps the quality at a consistently high level. The limit levels are precisely determined to ensure that raw materials and cleaning agents are efficiently utilized. The magnetic-inductive flow meter protects the brewery against malfunctions, such as dry-running pumps. This results in high process reliability and enduring efficiency and cost-effectiveness." Quality is the number one criterion in all aspects of our culinary and entertainment business. That’s why the brewing process is of utmost importance and must be perfect in every way. For our many visitors, however, the brewery itself is also a visual experience. Everything must be first-rate with regard to design and hygiene. The sensors from Anderson-Negele have been meeting our expectations from day one, and the results are highly presentable – and tasty, too. " — Christoph Hofmayer, Managing Director
Temperature TFP-49/TFP-49.2 : Advantages
Flow FMQ, magnetic-inductive : Advantages
Level NVS, conductive : Advantages