11 Jun 2024
Efficient use of resources is critical in the food and beverage industry, where even small improvements can lead to significant savings and waste reduction. With advanced sensor technologies like the ITM-51 Turbidity Meter and the L3 Neo Level Sensor, you can minimize product loss, optimize phase transitions, and ensure consistent product quality—all while cutting down on waste and operational costs. Discover how innovative solutions from Anderson-Negele are helping companies like yours save thousands of liters of product and enhance overall process efficiency.
An ITM-51 Turbidity Meter can detect the phase change in only 1 second.
Example: An organic dairy could save 100,000 liters of milk per year since the introduction of ITM-51.
Read our Case study on this Organic Dairy
Inaccurate level control may cause the loss of product which will be drained during cleaning.
Example: With L3 Neo Level Sensor or SL / NCS Point Level Switch you can save several thousand liters of product each year.
If the product quality does not fit to specifications, entire product batches may have to be dumped. High-precision flow control is here your key to efficiency.
Example: In the Flex-Blend mixing, dosing, and carbonating skid Anton-Paar uses FMQ flow meters to ensure consistent customer satisfaction.
Discover Flow-How Made by Anderson-Negele
Laboratory control may detect contaminations too late so that entire product batches may be affected.
Example: Inline control with analytical sensors can detect contamination like Glycol from plate heat
exchangers “in real time”.
Start saving product, water, and costs today with Anderson-Negele’s advanced sensor solutions. Whether you’re looking to optimize phase transitions, ensure consistent product quality, or detect contamination in real-time, our technologies can make a significant difference in your operations.
Contact us now to learn more about how our solutions can help your business.
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