Brewing Industry Solutions for Hygienic Process Control
Smart, sanitary instrumentation for every stage of beer production—from mash and wort boiling to fermentation, filtration, and packaging.
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Smart, sanitary instrumentation for every stage of beer production—from mash and wort boiling to fermentation, filtration, and packaging.
In brewing, precision and repeatability are essential for quality and consistency. Anderson-Negele’s brewing process solutions combine robust sensor technology with hygienic design to support every step of production—from mash preparation to wort boiling, fermentation, and packaging.
Our instrumentation helps breweries maintain product integrity, improve efficiency, and ensure compliance with sanitary standards. Whether optimizing heat transfer, monitoring turbidity, or automating CIP cycles, Anderson-Negele provides the insight and reliability brewers need to produce exceptional beer, every time.
From mashing to bottling – simply click on an icon to find out everything about that sensor category
Brewing is a complex process that relies on precise temperature, pressure, and turbidity control at every stage. During mash and lautering, accurate temperature and flow management affect extraction efficiency and flavor consistency. In fermentation, level and pressure sensors ensure consistent CO₂ control and yeast activity. For filtration and clarification, turbidity sensors detect the exact moment to switch product or stop filtration—preventing product loss and improving clarity. And throughout CIP cleaning, conductivity and temperature monitoring safeguard hygiene and reduce water and chemical use. Reliable instrumentation is the key to consistent quality, efficiency, and compliance in modern brewing operations.
Across every stage of beer production, Anderson-Negele sensors provide the precision and reliability brewers depend on.
Temperature and flow sensors regulate mash heating and wort transfer; pressure transmitters maintain vessel safety and fermentation stability; and turbidity sensors monitor clarity during filtration and product separation.
During CIP cleaning, conductivity and temperature sensors ensure that each cycle meets strict hygienic requirements without wasting water or chemicals. Combined with IO-Link and Flex-Hybrid technology, our instruments deliver digital connectivity and real-time data for smarter, more efficient brewing operations.