Differentiating products is often not easy in practice, but it can make all the difference to the quality of the end product and the efficiency of the process. Still frequently used possibilities for product control, e.g. when filling different juices, are manual sampling or monitoring via a sight glass. However, experience shows that both of these methods involve high personnel costs and uncertainties in quality between samples.
Another common option for certain applications such as CIP cleaning is the time-controlled phase transition. However, a safety buffer of several seconds is needed to ensure that no incorrect product or cleaning chemicals such as acid or caustic get into the product tanks. This leads to additional expenses in each phase transition, as many liters of valuable product or cleaning agent are lost in the wastewater.