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- ITM-4 Four-Beam Turbidity Sensor
Food & Beverage
Food & Beverage
Food & Beverage
ITM-4 Four-Beam Turbidity Sensor
Turbidity Sensors, Process Analytics
The Anderson ITM-4 Turbidity meter offers real-time measurement of turbidity providing critical information for both process function and product quality. The compact integral design makes installation and set-up easy. The ITM-4 offers switching and analog (4-20mA) outputs along with 4 remote selectable ranges to monitor different products on the same process line. The robust design offers lower cost of ownership over many other turbidity meters and provides the performance and durability needed for years of trouble free operation.
Know more about different types of sanitary turbidity sensors by Anderson Negele.
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Product Information:
Technical Specification
| Process Connection | Tri-Clamp | DIN flange | Milk tube| Hygienic thread |
| Wetted material | Stainless steel 1.4404 (316L), Ra≤0.8 μm | PEEK | Optics sapphire |
| Measuring range | 0…5.000 NTU | 0…1.250 EBC |
| Accuracy | ±2% of the measurement value |
| Available versions | Compact |
| Temperature range process | 0...100 °C / 32...212 °F |
| Temperature range CIP/SIP | 130 °C / 266 °F / max. 30 min. |
| Operating pressure | max. 10 bar |
| Communication | 4…20 mA, PNP |
Application
Videos
Wine Quality & Clarity with the ITM-4 Turbidity Sensor
Improve and save product during CIP
Chill water monitoring
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