You thought that an Anderson-Negele temperature gauge could not be made better? Then let us surprise you!
29 Oct 2020
The Anderson-Negele temperature sensors are synonymous with quality, reliability and durability in food and life science applications. The new TS series is now entering the market as a new sensor generation that even surpasses this performance class.
Thanks to the integration of the digital communication interface IO-Link, a new modular design, a comprehensive range of performance upgrades, and in particular the wealth of experience gained from thousands of applications, TS offers unprecedented flexibility and application reliability.
The Flex-Hybrid-Technology with IO-Link and 4…20 mA combines the best of two worlds: Data can be transmitted from the sensor in digital, analog or parallel mode.
22 Feb 2021
FMQ has everything you really need for precise flow measurement. Now with IO-Link....
13 Nov 2020
P42 with IO-Link rounds off the sensor range for pressure and level measurement ...
29 Oct 2020
You thought that an Anderson-Negele temperature gauge could not be made better? Then let us ...
26 Oct 2020
How to optimize the inline blending process, ensure product quality and save costs: Juice and ...
15 Sep 2020
Wine filtration with ITM-4: How to ensure consistent wine quality and improve process efficiency with ...
26 Aug 2020
Level control with NSL in a carbonation skid: Precise hygienic level measurement even with high ...
23 Jul 2020
No more production downtime in rice pudding production at Friesland-Campina thanks to foam-insensitive level measurement ...
13 Jul 2020
More consistent quality in whey powder production through precise control of the dry matter concentration ...
25 May 2020
In processing of butter, high-purity butter oil can be separated as a valuable raw material ...
17 Apr 2020
ILM-4: Now with 5 year extended warranty at no extra charge, for a limited time...
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