23-Oct-11 18:15

Turbidity measurement in the Brauhaus Saalfeld

The first and decisive step in purifying the wort takes place during lautering in the brewhouse. Too high solid concentrations can lead to fermentation problems and therefore to a reduction in the beer quality.

The inline turbidity measure has now become a widely used and recognised process for the automated monitoring of the solids concentration. The Bürgerliche Brauhaus Saalfeld successfully uses the NEGELE turbidity meter for control and monitoring during the purifying process.

 

 

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27-Apr-11 11:00

Filter monitoring with ITM-4 when bottling sparkling wine

Before sparkling wine is bottled it is subjected to cross-flow microfiltration. The ITM-4 monitors the filtration quality at the CF filter outlet.

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11-Dec-09 14:05

Separator Monitoring with ITM-4

Separator monitoring with ITM-4 turbidity meter at GEA Westfalia Separator GmbH

As a renowned manufacturer of centrifugal separators, GEA Westfalia Separator GmbH in Oelde (Germany) has been choosing Negele sensors for a long time. For so-called "separator monitoring" in wine cellars and vinification plants, our ITM-4 four-beam turbidity meter has long been established.

Before the wine or must is bottled, it is separated, i.e. particles and sediment are removed. At the separator outlet, the ITM-4 4-stream turbidity meter continually monitors the purity of the product. Through this in-line measurement, a constant separating capacity is guaranteed and thus the quality of the product is maintained.

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22-Oct-09 13:42

Automated yeast harvest with the Negele ITM-2 turbidity meter

Turbidity meters have long been successfully used for the separation of beer and yeast phases.

Now this optical method is also being employed for the so-called yeast harvest.

The various yeast layers that settle on the base or cone of the fermentation tank can be separated from each other by means of turbidity measurement on the basis of the number of yeast cells and their density.

With its ITM-2 turbidity meter, Negele offers a reliable method for the automatic separation of different yeast layers directly after the fermentation tank.

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17-May-09 10:40

Phase separation for dairies

Avoid product loss and improve your quality!

Precision and reliability are crucial to achieving effective and low-loss phase separation. NEGELE offers a number of different solutions.

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15-May-09 10:48

Turbidity measurement in practice!

Examples of process automation in breweries, dairies and in the beverage industry with the ITM-4 turbidity meter

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Negele Messtechnik GmbH • Raiffeisenweg 7 • D-87743 Egg an der Günz
Tel. +49 (0) 83 33 / 92 04-0 • Fax: +49 (0) 83 33 / 92 04-49 • E-Mail: vertrieb@negele.net • www.negele.net